The Arabica coffee bean is the Adam or Eve of all coffees, in that is likely the first type of coffee bean ever consumed. Arabica is by far the dominant bean used today, representing about 70 percent of global production.
Our Colombian Sierra Nevada green coffee has quickly become a best seller for its outstanding flavor and body. To get there, we recommend roasting these green coffee beans to a medium to dark roast. Fair Trade and USDA certifications assure this green coffee was grown in a chemical-free environment and purchased at Fair Trade premiums.
Certifications: USDA Organic, Fair Trade Certified
Caffeine Level: Caffeinated
Recommended Roast: Medium - Dark